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Betty Crocker
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WE RECOMMEND:
Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Strawberry Spritzer Punch

As refreshing as a spring breeze, this sparkling cooler is ultra-easy thanks to frozen strawberries and simple juices.

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( 3 Ratings)

3 Ratings

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  • Prep Time 10 min
  • Total Time 4 hr 10 min
  • Servings 24

Ingredients

1
bottle (24 oz) white grape juice
2
cans (6 oz each) frozen lemonade concentrate, thawed
2
bags (1 lb each) frozen whole strawberries, partially thawed
2
cans (12 oz each) lemon-lime carbonated beverage (3 cups), chilled

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Directions

  • 1 In blender, place 1/2 cup of the grape juice, 1 can lemonade and 1 bag strawberries. Cover; blend on high speed until smooth. Pour into 4-quart nonmetal container; repeat. Stir in remaining grape juice.
  • 2 Cover; freeze at least 4 hours, stirring occasionally. Remove container from freezer 30 minutes before serving. Just before serving, stir in carbonated beverage. Garnish as desired.

EXPERT TIPS

Expert Tips

This citrus-berry spritzer can be made the night before you plan to serve it.

For added sparkle, dip the rims of your serving glasses in sugar and top with a fresh strawberry before adding the punch.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
5mg
5%;
Total Carbohydrate
20g
20%
(Dietary Fiber
0g
0%
  Sugars
17g
17%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
30%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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