Strawberry Spritzer Punch

Strawberry Spritzer Punch

As refreshing as a spring breeze, this sparkling cooler is ultra-easy thanks to frozen strawberries and simple juices.

Prep Time

10

Minutes

Total Time

4:10

Hrs:Mins

Makes

24

servings

1
bottle (24 oz) white grape juice
2
cans (6 oz each) frozen lemonade concentrate, thawed
2
bags (1 lb each) frozen whole strawberries, partially thawed
2
cans (12 oz each) lemon-lime carbonated beverage (3 cups), chilled
  1. In blender, place 1/2 cup of the grape juice, 1 can lemonade and 1 bag strawberries. Cover; blend on high speed until smooth. Pour into 4-quart nonmetal container; repeat. Stir in remaining grape juice.
  2. Cover; freeze at least 4 hours, stirring occasionally. Remove container from freezer 30 minutes before serving. Just before serving, stir in carbonated beverage. Garnish as desired.
Makes 24 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
This citrus-berry spritzer can be made the night before you plan to serve it.
For added sparkle, dip the rims of your serving glasses in sugar and top with a fresh strawberry before adding the punch.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 5mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 0g,
    • Sugars 17g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.