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Prep 30min
Total60min
Servings8
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Ingredients
Crust
1
cup graham cracker crumbs
1/4
cup sugar
1/4
cup butter, melted
Tart
10
oz. semisweet chocolate, chopped
2/3
cup whipping cream
1 1/2
cups thinly sliced strawberries
1/2
cup marshmallow creme
8
whole strawberries
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Steps
1
Heat oven to 350°F. In small bowl, combine all crust ingredients; mix well. Press mixture in bottom and up sides of 9-inch tart pan with removable bottom or 9-inch pie pan. (If using tart pan, place on cookie sheet for easier handling.) Bake at 350°F. for 10 minutes. Cool.
2
Meanwhile, in medium saucepan, heat whipping cream until bubbles form around edge of pan. Remove from heat; add chocoalte and stir until melted. Cook over low heat until all of chocolate is melted, stirring constantly. Cool 5 minutes or until lukewarm.
3
Place sliced strawberries in single layer in crust. Pour melted chocolate mixture over strawberries.
4
Place marshmallow creme in microwave-safe bowl. Microwave on MEDIUM for 30 seconds or until softened. Stir just until smooth. Quickly drop marshmallow creme by spoonfuls over chocolate layer. With tip of knife, swirl marshmallow creme and chocolate to marble.
5
Arrange 8 strawberries evenly around edge of tart. Refrigerate at least 30 minutes before serving to set chocolate.
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Nutrition Facts
Serving Size:1 Serving
Calories
420
Calories from Fat
230
Total Fat
25g
38%
Saturated Fat
15g
75%
Cholesterol
45mg
15%
Sodium
135mg
6%
Total Carbohydrate
46g
15%
Dietary Fiber
3g
12%
Sugars
35g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 2 Fruit; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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