Strawberry S’more Ice Cream Cake

Strawberry S’more Ice Cream Cake

For a cool treat on a hot day, check out this terrific make-ahead dessert.

Prep Time

35

Minutes

Total Time

8:05

Hrs:Mins

Makes

12

servings

Crust
1 1/2
cups graham cracker crumbs (24 squares)
3
tablespoons sugar
1/4
cup butter or margarine, melted
Filling
1/2
gallon (8 cups) strawberry ice cream, slightly softened
1
jar (16 oz) hot fudge topping
Topping
2
cups miniature marshmallows (from 10.5-oz bag)
  1. Heat oven to 350°F. In medium bowl, mix crust ingredients. Firmly press in bottom of ungreased 13x9-inch pan. Bake 10 minutes or until browned. Cool 15 minutes.
  2. Spoon 4 cups of the ice cream over cooled crust, spreading evenly. Spoon 1/3 cup of the hot fudge topping into small microwavable bowl; cover and refrigerate. Microwave remaining topping in uncovered jar on High 1 minute or until softened. Stir topping; spoon and spread over ice cream in crust. Spoon and spread remaining 4 cups ice cream over topping. Freeze until firm, 4 hours or overnight.
  3. Set oven control to broil. Top dessert evenly with marshmallows. Broil 1 to 2 minutes or until marshmallows are lightly browned. Freeze cake 3 hours.
  4. Before serving, microwave reserved 1/3 cup hot fudge topping uncovered on High 10 seconds. Stir; drizzle topping over dessert. Let stand 5 minutes before serving.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Create a different ice cream dessert by substituting your favorite ice cream and/or ice cream topping.
Crush the graham crackers in a resealable food-storage plastic bag with a rolling pin, or use a food processor and pulse crackers until crushed.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 10g,
    • Trans Fat 1/2g),
  • Cholesterol 50mg;
  • Sodium 300mg;
  • Total Carbohydrate 63g
    • (Dietary Fiber 2g,
    • Sugars 44g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.