Strawberry S’more Ice Cream Cake

I made this exactly as recipe stated. The crust would not hold together, definitely needed more butter to make a real crust. Because the crumbs were still so loose even after being squished down and baked, the application of slightly melted ice cream was difficult. The crust kept lift up and it was difficult to lay everything back down nicely. The marshmallows did brown nicely but were very sticky to cut and did not make for a pretty presentation on the birthday plates, more a ball of marshmallow on each square. Flavors were fine because I used high quality ingredients. Would not make again as the hassle was not worth the outcome.