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Strawberry Shortcakes

Classic homemade strawberry shortcake is made with plump, juicy organic strawberries and real whipped cream! Mmm.

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  • Prep Time 30 min
  • Total Time 60 min
  • Servings 12

Ingredients

2
bags (10 oz each) Cascadian Farm® frozen organic strawberries, thawed (do not drain)
1/4
cup granulated sugar
1/3
cup butter, chilled, cut into small pieces
2 1/2
cups Gold Medal® all-purpose flour
1/3
cup granulated sugar
1
tablespoon baking powder
1/4
teaspoon salt
1
cup milk
1
egg yolk, slightly beaten
1
teaspoon granulated or coarse decorating sugar
3/4
cup whipping cream

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. In large bowl, mix strawberries (with juices) and 1/4 cup sugar; set aside.
  • 2 In medium bowl, cut butter into flour, 1/3 cup sugar, the baking powder and salt, using pastry blender or 2 forks, until mixture looks like coarse crumbs. Stir in milk.
  • 3 Place on lightly floured surface; knead 5 to 7 times or until dough forms. Pat dough 1/2 inch thick; cut out 12 rounds with 2 1/2-inch round cutter. Place on ungreased cookie sheet. Brush egg yolk over rounds; sprinkle with 1 teaspoon sugar.
  • 4 Bake 12 to 15 minutes or until golden brown. Cool 15 minutes.
  • 5 In chilled small bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Split shortcakes in half horizontally. Spoon strawberries between halves and over tops. Top with whipped cream and additional strawberries.

EXPERT TIPS

Expert Tips

For the most tender shortcakes, knead gently and handle the dough as little as possible.

Use your favorite Cascadian Farm® frozen organic fruit for the strawberries.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
220mg
220%;
Total Carbohydrate
35g
35%
(Dietary Fiber
2g
2%
  Sugars
14g
14%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
25%;
Calcium
10%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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