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Gluten Free Strawberry Shortcakes

Gluten-Free Bisquick Mix makes it easy for you to enjoy a classic dessert - strawberry shortcake.

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( 18 Ratings)

18 Ratings

5 Stars 72%

4 Stars 11%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 10 )

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Prep Time 10 min
Total Time 1 hr 25 min
Servings 6

Ingredients

4: cups (1 qt) strawberries, sliced

1/2: cup sugar

2 1/3: cups Bisquick® Gluten Free mix

1/3: cup butter or margarine

3/4: cup milk

3: eggs, beaten

1/2: teaspoon vanilla

3/4: cup whipping cream, whipped

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Directions

1 In small bowl, mix strawberries and 1/4 cup sugar; set aside.
2 Heat oven to 425°F. Grease cookie sheet. In medium bowl, combine Bisquick mix and remaining 1/4 cup of the sugar; cut in butter with pastry blender or fork. Stir in milk, eggs and vanilla. Drop by 6 spoonfuls onto cookie sheet.
3 Bake 10 to 12 minutes or until light golden brown. Cool 5 minutes. With serrated knife, split shortcakes; fill and top with strawberries and whipped cream.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Shortcake

Calories: 520
Calories from Fat: 210),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 13g, 13% Trans Fat 1g 1% ),
Cholesterol: 170mg; 170%;
Sodium: 650mg; 650%;
Total Carbohydrate: 67g; 67%
(Dietary Fiber 3g 3% Sugars 28g 28% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 110%;
Calcium: 15%;
Iron: 4%;

Exchanges:

1 1/2 Starch; 2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 2/27/2013 3:14:41 PM REPORT ABUSE mrsdolittle said:

Rating:

These are really good- no one will be able to tell they are gluten free! My family asks for them all the time.....YUMMY!

This reply was: Helpful Inspiring

Posted 3/27/2012 3:22:28 PM REPORT ABUSE Cyber_Terrapin said:

Rating:

I must share that I have been making Bisquick shortcakes for 50 years. Somehow they are better than scratch. I have been gluten free for about 16 months. I am still finding my way. These shortcakes are spectacular! The texture and taste is different than the original, but closer than other gluten free flour mixes deliver. I think that there will always be a packet of gluten free Bisquick in my pantry from now on. And all because of these shortcakes. My husband says that they are better! I did not drop them. I shaped them by hand as I always have shaped the traditional ones.

This reply was: Helpful Inspiring

Posted 8/21/2011 9:20:29 AM REPORT ABUSE helloonurse said:

Rating:

We just love this Gluten Free shortcake. My daughter has 2 children who are gluten intolerant & she introduced us to this. My husband & I live by ourselves and we are not Gluten Intolerant, but I still buy this Gluten Free Bisquick mix to make our shortcake, it's so good! However I do add 1/2 tsp almond extract & 1/2 tsp vanilla extract and bake it a few minutes longer.

This reply was: Helpful Inspiring