Gluten-Free Strawberry Shortcakes

Gluten-Free Strawberry Shortcakes

Gluten-Free Bisquick Mix makes it easy for you to enjoy a classic dessert - strawberry shortcake.

Prep Time

10

Minutes

Total Time

1:25

Hr:Mins

Makes

6

shortcakes

4
cups (1 qt) strawberries, sliced
1/2
cup sugar
2 1/3
cups Bisquick® Gluten Free mix
1/3
cup butter or margarine
3/4
cup milk
3
eggs, beaten
1/2
teaspoon vanilla
3/4
cup whipping cream, whipped
  1. In small bowl, mix strawberries and 1/4 cup sugar; set aside.
  2. Heat oven to 425°F. Grease cookie sheet. In medium bowl, combine Bisquick mix and remaining 1/4 cup of the sugar; cut in butter with pastry blender or fork. Stir in milk, eggs and vanilla. Drop by 6 spoonfuls onto cookie sheet.
  3. Bake 10 to 12 minutes or until light golden brown. Cool 5 minutes. With serrated knife, split shortcakes; fill and top with strawberries and whipped cream.
Makes 6 shortcakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Shortcake)
  • Calories 520
    • (Calories from Fat 210),
  • Total Fat 24g
    • (Saturated Fat 13g,
    • Trans Fat 1g),
  • Cholesterol 170mg;
  • Sodium 650mg;
  • Total Carbohydrate 67g
    • (Dietary Fiber 3g,
    • Sugars 28g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 2 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 4 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.