Strawberry Shortcake Squares

Try a no-fuss way to make a classic strawberry dessert that serves a crowd of 15.

  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 15

Cake

3
cups Original Bisquick™ mix
1
cup granulated sugar
1/4
cup butter or margarine, softened
1
cup milk
2
teaspoons vanilla
2
eggs

Topping

1
cup whipping cream
1
package (8 oz) cream cheese, softened
1/3
cup powdered sugar
1
teaspoon vanilla
6
cups sliced fresh strawberries (about 2 lb)

  • 1 Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour (or spray pan with baking spray with flour). In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Pour into pan.
  • 2 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3 In chilled small bowl, beat whipping cream on high speed until soft peaks form; set aside. In medium bowl, beat cream cheese, powdered sugar and vanilla on medium speed until well blended. Fold in whipped cream.
  • 4 Frost top of cooled cake with whipped cream mixture. If desired, frosted cake can be refrigerated up to 6 hours. To serve, cut cake into squares; place on individual dessert plates. Top with strawberries.

Expert Tips

Make it with peaches, kiwifruit, raspberries or your favorite fruit combo.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
170),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
10g,
10%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
75mg
75%;
Sodium
380mg
380%;
Total Carbohydrate
38g
38%
(Dietary Fiber
2g
2%
  Sugars
21g
21%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
35%;
Calcium
8%;
Iron
6%;
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.