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Prep 30min
Total1hr30min
Servings15
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Ingredients
Cake
3
cups Original Bisquick™ mix
1
cup granulated sugar
1/4
cup butter or margarine, softened
1
cup milk
2
teaspoons vanilla
2
eggs
Topping
1
cup whipping cream
1
package (8 oz) cream cheese, softened
1/3
cup powdered sugar
1
teaspoon vanilla
6
cups sliced fresh strawberries (about 2 lb)
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Steps
1
Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour (or spray pan with baking spray with flour). In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Pour into pan.
2
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
3
In chilled small bowl, beat whipping cream on high speed until soft peaks form; set aside. In medium bowl, beat cream cheese, powdered sugar and vanilla on medium speed until well blended. Fold in whipped cream.
4
Frost top of cooled cake with whipped cream mixture. If desired, frosted cake can be refrigerated up to 6 hours. To serve, cut cake into squares; place on individual dessert plates. Top with strawberries.
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Make it with peaches, kiwifruit, raspberries or your favorite fruit combo.
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