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Strawberry Shortcake Squares

Try a no-fuss way to make a classic strawberry dessert that serves a crowd of 15.

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( 116 Ratings)

116 Ratings

5 Stars 33%

4 Stars 32%

3 Stars 21%

2 Stars 12%

1 Stars

Member Reviews ( 16 )

2224a316-3866-4a1b-bd13-2967f80b9283

Prep Time 30 min
Total Time 1 hr 30 min
Servings 15

Ingredients

Cake

3: cups Original Bisquick® mix

1: cup granulated sugar

1/4: cup butter or margarine, softened

1: cup milk

2: teaspoons vanilla

2: eggs

Topping

1: cup whipping cream

1: package (8 oz) cream cheese, softened

1/3: cup powdered sugar

1: teaspoon vanilla

6: cups sliced fresh strawberries (about 2 lb)

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Directions

1 Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour (or spray pan with baking spray with flour). In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Pour into pan.
2 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
3 In chilled small bowl, beat whipping cream on high speed until soft peaks form; set aside. In medium bowl, beat cream cheese, powdered sugar and vanilla on medium speed until well blended. Fold in whipped cream.
4 Frost top of cooled cake with whipped cream mixture. If desired, frosted cake can be refrigerated up to 6 hours. To serve, cut cake into squares; place on individual dessert plates. Top with strawberries.

EXPERT TIPS

Expert Tips

Make it with peaches, kiwifruit, raspberries or your favorite fruit combo.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 170),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 10g, 10% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 75mg; 75%;
Sodium: 380mg; 380%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 2g 2% Sugars 21g 21% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 35%;
Calcium: 8%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 16 Reviews View All

Posted 2/16/2013 2:56:12 AM REPORT ABUSE susanmariko said:

Rating:

It was our savior for our friends last minute birthday cake. Instead of making into squares we molded into a round pan and bake it according to this recipe. No-fuss a perfectly round sponge cake. Cool it and covered it with whipped cream and decorated with marinated sweet fresh strawberries and sprinkle it with white sugar on top of the strawberries.

This reply was: Helpful Inspiring

Posted 7/15/2012 11:22:21 PM REPORT ABUSE maortegon said:

Rating:

I tried this for the first time this weekend. My Aunt made it for a birthday party. It was delicious! I'm glad I found the recipe. I will be making this very soon!

This reply was: Helpful Inspiring

Posted 8/8/2011 6:57:54 PM REPORT ABUSE CCbakes said:

Rating:

This was VERY good! I ended up using strawberries in syrup (out of the frozen section) instead of fresh strawberries. I would add the strawberries on each individual serving so the cake didn't get so soggy.

This reply was: Helpful Inspiring