Strawberry Shortcake Chex Treats

Strawberry Shortcake Chex Treats

Blogger Jessica Walker from Lil Miss Bossy shares a twist on strawberry shortcake using Chex® cereal.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

18

servings

2
cups cut-up fresh strawberries
2
tablespoons sugar
3
tablespoons butter
1
bag (10 oz) large marshmallows or 4 cups miniature marshmallows
6
cups Rice Chex® cereal
2 1/2
cups cubed (1 inch) angel food cake
2
cups frozen (thawed) whipped topping
  1. Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray.
  2. Toss strawberries with sugar; set aside.
  3. In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 minute to 1 minute 30 seconds longer. Stir until marshmallows are completely melted and mixture is well blended.
  4. Add cereal; mix well. Add angel food cubes; mix well.
  5. Using waxed paper or spatula sprayed with cooking spray, press mixture evenly into baking dish. Cool 15 minutes.
  6. For bars, cut into 6 rows by 3 rows. Top each with 1 tablespoon whipped topping and some strawberries. Serve immediately.
Makes 18 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
This is a great recipe for using up those last couple pieces of angel food cake.
If mixture is difficult to press into pan, slightly dampen fingers with water.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.