Water, vegetable oil and eggs as called for on cake mix box
1
package (8 oz) cream cheese, softened
1/2
cup powdered sugar
1
container (8 oz) frozen whipped topping, thawed
3
cups fresh strawberries, sliced
1
container (13.5 oz) strawberry glaze
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Steps
1
Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or spray bottom only with cooking spray.
2
Make and bake 13x9-inch cake as directed on box, using water, oil and eggs. Cool completely, about 1 hour
3
In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Fold in whipped topping. Spread evenly over cake.
4
In medium bowl, gently stir together sliced strawberries and strawberry glaze. Spread mixture on top of cream cheese layer. Cut and serve. Store in refrigerator.
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Use can also use white cake mix for this recipe.
Instead of using strawberry glaze, try topping with macerated strawberries. This easy technique starts with slicing strawberries and mixing them with a few tablespoons of granulated sugar. Stir occasionally and you’ll start to notice the berries releasing their juices. For best results, let stand at room temperature for up to 30 minutes. Top your strawberry shortcake sheet cake with the macerated berries and enjoy!
