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Strawberry Scones

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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 8

There's nothing better than homemade scones fresh from the oven. Ours feature Greek strawberry yogurt and fresh strawberry slices.

Angie McGowan Recipe by Angie McGowan
September 17, 2013

Ingredients

2 1/2
cups Original Bisquick™ mix
1/4
cup Greek Fat Free strawberry yogurt (from 6-oz container)
1/4
cup fat-free (skim) milk
1
egg
1
cup chopped fresh strawberries
Additional fat-free (skim) milk

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Directions

  • 1 Heat oven to 450°F. Spray cookie sheet with cooking spray or grease with shortening.
  • 2 In large bowl, stir Bisquick mix, yogurt, 1/4 cup milk and the egg until soft dough forms. Fold in strawberries.
  • 3 On cookie sheet, pat dough into 10-inch round. (If dough is sticky, dip fingers in Bisquick mix). Brush top with additional milk. Cut round into 8 wedges; separate slightly.
  • 4 Bake 12 to 15 minutes or until golden brown. Carefully separate scones. Serve warm.

Expert Tips

Dried strawberries can also be used in this recipe. To use dried, use only 1/2 cup.

Other berries, such as blueberries, can also be substituted in this recipe. But remember to use blueberry yogurt!

Nutrition Information

No nutrition information available for this recipe.

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