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Strawberry Scones

Blogger Angie McGowan of Eclectic Recipes shares a fresh strawberry scone recipe.

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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 8

2 1/2
cups Original Bisquick™ mix
1/4
cup Greek Fat Free strawberry yogurt (from 6-oz container)
1/4
cup fat-free (skim) milk
1
egg
1
cup chopped fresh strawberries
Additional fat-free (skim) milk

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 450°F. Spray cookie sheet with cooking spray or grease with shortening.
  • 2 In large bowl, stir Bisquick mix, yogurt, 1/4 cup milk and the egg until soft dough forms. Fold in strawberries.
  • 3 On cookie sheet, pat dough into 10-inch round. (If dough is sticky, dip fingers in Bisquick mix). Brush top with additional milk. Cut round into 8 wedges; separate slightly.
  • 4 Bake 12 to 15 minutes or until golden brown. Carefully separate scones. Serve warm.

EXPERT TIPS

Expert Tips

Dried strawberries can also be used in this recipe. To use dried, use only 1/2 cup.

Other berries, such as blueberries, can also be substituted in this recipe. But remember to use blueberry yogurt!

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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