Strawberry puree, fruit juice and wine come together in this refreshing Sangria beverage. Ready in just 10 minutes!
boxes (10 oz each) frozen sliced strawberries in syrup, thawed
can (12 oz) frozen orange, strawberry and banana fruit juice concentrate, thawed
bottles (750 ml each) blush white Zinfandel wine, chilled
cans (12 oz each) lemon-lime carbonated beverage, chilled
fresh whole strawberries, halved
To make strawberry puree, place strainer over medium bowl; pour strawberries and syrup into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds.
In 3-quart nonmetal bowl or pitcher, mix strawberry puree, fruit juice concentrate and wine.
Just before serving, stir in carbonated beverage. Serve in wine glasses over ice. Garnish each serving with strawberry half.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.