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Prep 10min
Total10min
Servings12
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Ingredients
2
boxes (10 oz each) frozen sliced strawberries in syrup, thawed
1
can (12 oz) frozen orange, strawberry and banana fruit juice concentrate, thawed
2
bottles (750 ml each) blush white Zinfandel wine, chilled
4
cans (12 oz each) lemon-lime carbonated beverage, chilled
6
fresh whole strawberries, halved
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Steps
1
To make strawberry puree, place strainer over medium bowl; pour strawberries and syrup into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds.
2
In 3-quart nonmetal bowl or pitcher, mix strawberry puree, fruit juice concentrate and wine.
3
Just before serving, stir in carbonated beverage. Serve in wine glasses over ice. Garnish each serving with strawberry half.
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