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Strawberry-Rhubarb Sundaes

Cap off a summer meal with this simple, delicious dessert!

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Prep Time 20 min
Total Time 0 min
Servings 6

Ingredients

2: cups sliced fresh or frozen rhubarb

1/2: cup sugar

1/4: cup water

1: (10-oz.) pkg. frozen strawberries in syrup

6: individual sponge cake cups

1 1/2: pints (3 cups) vanilla ice cream

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Directions

1 In medium saucepan, combine rhubarb, sugar and water; mix well. Bring to a boil. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally.
2 Add strawberries; cook and stir 1 to 2 minutes or until berries are thawed. Serve sauce warm or cool.
3 To serve, place sponge cake cups on individual large dessert plates. Place 1/2 cup ice cream in each cake cup. Spoon about 1/3 cup strawberry-rhubarb sauce over each.

EXPERT TIPS

Expert Tips

Double the strawberry impact by using strawberry ice cream in place of the vanilla. Try the sauce over pound cake or angel food cake, too.

Make the fruit sauce several days ahead and refrigerate it.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe

Calories: 350
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 5g, 5% ),
Cholesterol: 75mg; 75%;
Sodium: 70mg; 70%;
Total Carbohydrate: 62g; 62%
(Dietary Fiber 1g 1% Sugars 51g 51% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 20%;
Calcium: 18%;
Iron: 4%;

Exchanges:

1 1/2 Starch; 2 1/2 Other Carbohydrate; 1 1/2 Fat;

Carbohydrate Choices:

4

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 1 of 1 Reviews View All

Posted 6/17/2010 12:42:51 PM REPORT ABUSE char502 said:

Rating:

OMG this looks sooo delicious- have not used it yet but looks very easy to make. will definately try it

This reply was: Helpful Inspiring

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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