Strawberry-Rhubarb Squares

Strawberry-Rhubarb Squares

Yum! A ruby-red dessert that serves a crowd!

Prep Time

25

Minutes

Total Time

1:45

Hr:Mins

Makes

20

servings

Crust and Topping
1
cup butter or margarine, softened
1
cup packed brown sugar
1
teaspoon vanilla
2
cups Gold Medal® all-purpose flour
1 1/2
cups quick-cooking oats
2/3
cup chopped nuts
1/2
teaspoon baking soda
1/4
teaspoon salt
Strawberry-Rhubarb Filling
2
cups granulated sugar
2/3
cup Gold Medal® all-purpose flour
2
tablespoons milk
4
eggs
4
cups sliced strawberries (2 pints)
4
cups sliced rhubarb (8 stalks)
Topping
Whipped cream or ice cream, if desired
  1. Heat oven to 375°F. In medium bowl, mix butter, brown sugar and vanilla with spoon. Stir in 2 cups flour, the oats, nuts, baking soda and salt until crumbly. Reserve 2 cups crumbly mixture. Press remaining crumbly mixture in ungreased 15x10x1-inch pan.
  2. In large bowl, mix granulated sugar, 2/3 cup flour, the milk and eggs with spoon until smooth. Fold in strawberries and rhubarb. Spoon filling onto crust. Sprinkle with reserved crumbly mixture.
  3. Bake 40 to 50 minutes or until topping is golden brown and filling is set. Cool slightly, about 30 minutes. For serving pieces, cut into 5 rows by 4 rows. Serve with whipped cream. Store covered in refrigerator.
Makes 20 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Use blueberries for the strawberries, or make it an all-rhubarb dessert.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 7g,
    • Trans Fat 1/2g),
  • Cholesterol 65mg;
  • Sodium 140mg;
  • Total Carbohydrate 51g
    • (Dietary Fiber 2g,
    • Sugars 33g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.