Reviews & Comments

I tried this recipe last year at this time (for my husband's birthday). He has always talked about rhubarb and how he liked it when he was young. Well, it was a hit!!! He liked it (turned 68), and everyone down to the youngest...grandaughter at age 4. It can't get better reviews than that! You won't regret trying it. I will be making it for his birthday this weekend. When I told our 36 year old, she said, "Oh yes, you definitely have to make it"! (You might want to seve it with a good vanilla ice cream.)

I haven't made it yet but was wondering how frozen rhubarb and frozen strawberries would work out instead of fresh. Anybody got some feedback?

Got this recipe off the website and made it for a birthday picnic. Everyone raved and wanted the recipe. Ended up making in a smaller pan than suggested and followed the recipe to the letter. My husband says not to lose this recipe as it was a keeper!

This recipe is wonderful..It is not too sweet or too tart. Everyone loved it and I'll definetley make it again soon!

So good! This is the first time I've ever worked with rhubarb, and I wasn't quite sure how this would turn out. But I followed the directions exactly (I only needed 4 stalks of rhubarb to get 4 cups since the ones at my local store were giants), and it turned out perfectly! Definitely make sure you eat some while it's still warm -- I could hardly wait because it smelled so great and it tasted even better!