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Strawberry-Rhubarb Slush

Capture summer in a glass with this low-fat, vodka-spiked strawberry-rhubarb slush. Serve it easily glass by glass, or all at once as a cool party punch.

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 (4) 2 Reviews
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  • Prep Time 20 min
  • Total Time 8 hr 20 min
  • Servings 16

Ingredients

1
bag (16 ounces) frozen rhubarb or 3 cups chopped fresh rhubarb
1
cup sugar
2
packages (10 ounces each) frozen sweetened strawberries, slightly thawed
1 1/2
cups vodka
1
can (12 ounces) lemon-lime carbonated beverage
1
bottle (2 liters) lemon-lime carbonated beverage, chilled
Sliced fresh strawberries, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat rhubarb and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Cook 8 to 10 minutes, stirring occasionally, until rhubarb is very tender. Stir in strawberries.
  • 2 Spoon half of the strawberry mixture into blender. Cover and blend on high speed until smooth. Pour into large nonmetal container. Cover and blend remaining strawberry mixture; add to container. Stir in vodka and 12-ounce can of carbonated beverage. Freeze at least 8 hours until frozen and slushy.
  • 3 For each serving, stir together 1/2 cup frozen mixture and 1/2 cup chilled carbonated beverage in tall glass until slushy. Garnish with strawberry slices.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
20mg
20%;
Total Carbohydrate
41g
41%
(Dietary Fiber
1g
1%
  Sugars
39g
39%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
25%;
Calcium
6%;
Iron
2%;
Exchanges:
0 Starch; 3 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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