Strawberry-Rhubarb Slush

Strawberry-Rhubarb Slush

Capture summer in a glass with this low-fat, vodka-spiked strawberry-rhubarb slush. Serve it easily glass by glass, or all at once as a cool party punch.

Prep Time



Total Time






bag (16 ounces) frozen rhubarb or 3 cups chopped fresh rhubarb
cup sugar
packages (10 ounces each) frozen sweetened strawberries, slightly thawed
1 1/2
cups vodka
can (12 ounces) lemon-lime carbonated beverage
bottle (2 liters) lemon-lime carbonated beverage, chilled
Sliced fresh strawberries, if desired
  1. Heat rhubarb and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Cook 8 to 10 minutes, stirring occasionally, until rhubarb is very tender. Stir in strawberries.
  2. Spoon half of the strawberry mixture into blender. Cover and blend on high speed until smooth. Pour into large nonmetal container. Cover and blend remaining strawberry mixture; add to container. Stir in vodka and 12-ounce can of carbonated beverage. Freeze at least 8 hours until frozen and slushy.
  3. For each serving, stir together 1/2 cup frozen mixture and 1/2 cup chilled carbonated beverage in tall glass until slushy. Garnish with strawberry slices.
Makes 16 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
This whole recipe can be served as a slushy punch. Spoon the slush mixture into a large punch bowl, then stir in the carbonated beverage. This is handy if you are serving a large number of people all at once.
This is a perfect do-ahead recipe because it makes a big batch and can be kept in the freezer for several weeks. Scoop out just the amount you need at one time.
Did You Know?
Slush beverage recipes rely on the alcohol to keep them from freezing solid. Because they remain slushy in the freezer, portions can be scooped out at a moment's notice.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 20mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 1g,
    • Sugars 39g),
  • Protein 0g;
Percent Daily Value*:
    • 0 Starch;
    • 3 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.