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Prep 10min
Total1hr25min
Servings1
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Ingredients
Rhubarb Syrup
3
cups chopped fresh or frozen rhubarb
1
cup sugar
1
cup water
Martini
1/4
cup sugar
Small lemon wedge
Ice cubes or crushed ice
1/3
cup strawberry-flavored vodka
2
tablespoons rhubarb syrup
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Steps
1
In medium saucepan, stir together rhubarb, 1 cup sugar and the water. Heat to boiling; reduce heat. Simmer 15 minutes, stirring occasionally, until syrup turns bright pink.
2
Place strainer over medium bowl or large glass measuring cup; pour hot rhubarb mixture through strainer into bowl. Discard rhubarb pulp. Pour syrup into jar or container. Cover; refrigerate 1 hour or until cold.
3
Meanwhile, place 1/4 cup sugar on small plate or saucer. Rub rim of martini glass with lemon wedge. Dip rim of glass in sugar, slowly turning glass so only outer edge is covered; shake off any excess sugar. Place glass in freezer.
4
To make 1 cocktail: Fill cocktail shaker with ice. Pour vodka and rhubarb syrup over ice. Shake 5 to 6 seconds. Pour into chilled martini glass, straining out ice.
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Once the rhubarb syrup is made, it takes only a few minutes to make a couple of drinks. This recipe makes enough syrup for about 14 drinks. Store syrup in refrigerator until ready to use.
You can make 2 drinks at a time in an average-size cocktail shaker. Look for a large shaker, if you would like to make 4 drinks at a time.
If you have room in your freezer to place empty martini glasses, freezing them for at least 1 hour helps keep your drink icy cold.
Glasses can be dipped in sugar at least 4 hours in advance.
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Nutrition Facts are not available for this recipe
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