1
cup chopped fresh or frozen (thawed) strawberries
1/2
gallon vanilla frozen yogurt
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Steps
1
Heat rhubarb and water to boiling in 2-quart saucepan. Boil 5 minutes, stirring occasionally; remove from heat. Stir in gelatin until dissolved. Boil 5 minutes longer, stirring constantly; remove from heat.
2
Stir in strawberries. Serve sauce warm or cold, layering frozen yogurt and sauce in parfait glasses.
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If you have the time, layer the sauce and frozen yogurt in pretty parfait or wine glasses. It's perfect to serve when you're entertaining friends. In a rush? Just scoop the frozen yogurt into bowls and spoon the sauce over.
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Nutrition Facts
Serving Size:1 Serving
Calories
235
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
5mg
Sodium
115mg
Total Carbohydrate
54g
Dietary Fiber
1g
Protein
6g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Starch; 2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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