Sugar-and-spiced crescent rolls make quick stand-ins for ruby red-topped shortcake.
SAVE ON THIS RECIPE!
Grate the orange peel from the whole orange before cutting it and squeezing out the juice. Be careful not to grate into the white part, or pith, because it's bitter.
Medium-size rhubarb stalks are generally more tender than large ones, which may be stringy. The deeper the red, the more flavorful the rhubarb stalks are likely to be.
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