Reviews & Comments

(6 Ratings)

6 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Strawberry Rhubarb Chiffon Cake

A vintage-inspired pretty-in-pink chiffon cake with fresh strawberry and rhubarb is the perfect way to celebrate.

Prep: 55 MinTotal: 3 Hr 55 Min

1 - 4 of 4 Reviews

Posted 5/21/2013 8:32:36 PM REPORT ABUSE busymommyofone said:

Rating:

My family is gluten free. This cake easily adapted to our flour mix. To make the cake lighter (less fat), I put a simple glaze on it and topped with strawberries instead of the filling and glaze with whipping cream. Great cake we all enjoyed.

This reply was: Helpful Inspiring

Posted 5/14/2013 8:15:41 AM REPORT ABUSE nafowlermd said:

Rating:

Made this for Mothers Day and it was perfect even the ones that were not really cake eaters had seconds! Will definitely make this one again!

This reply was: Helpful Inspiring

Posted 5/9/2013 3:51:26 PM REPORT ABUSE jurzey97 said:

Rating:

Love the recipe but discard the inside of the Cake? I think not. That's a perfect example of waste.

This reply was: Helpful Inspiring

Posted 5/9/2013 12:38:13 PM REPORT ABUSE BeulahMarie said:

Rating:

I love both strawberries and rhubarb but why does all recipes have them paired together? like them each by themselves and think ;lots of others do also.

This reply was: Helpful Inspiring