Flavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered angel food cake.
SAVE ON THIS RECIPE!
Use 2 containers (12 oz each) Betty Crocker® Whipped whipped cream or vanilla frosting instead of the ricotta frosting.
Rhubarb out of season? Frozen rhubarb that has been thawed and well drained can be used instead of the fresh.
For Blueberry-Rhubarb Angel Torte, substitute 1 1/2 cups fresh or frozen (thawed) blueberries for the strawberries in the filling and omit food color and strawberry garnish.
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