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Steps
1
Heat oven to 350°F. In large bowl, combine all crust ingredients; mix well. Press in bottom of ungreased 13x9-inch pan. Bake at 350°F. for 8 minutes. Cool 10 minutes.
2
Meanwhile, in same large bowl, combine condensed milk and water; blend well. Add pudding mix; beat 2 minutes with electric mixer at medium speed. Refrigerate 5 minutes.
3
Fold whipped topping into thickened pudding mixture. Spread over cooled baked crust. Refrigerate about 1 hour or until filling is firm.
4
Spoon strawberry pie filling over filling. Cover; refrigerate at least 1 hour or until serving time. If desired, garnish individual servings with tree-shaped pretzels. Store in refrigerator.
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This dessert has delightful taste and texture. The crushed pretzels in the crust provide crunch and a salty flavor that nicely contrasts with the sweet, creamy filling and fruit topping.
Instead of strawberry, try another red-fruit pie filling such as raspberry or cherry.
Trim each serving with a small tree-shaped pretzel dipped in melted chocolate chips or candy coating. Look for candy coating at cake decorating supply stores.
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Nutrition Facts
Serving Size:1/16 of Recipe
Calories
240
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
280mg
12%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
28g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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