Strawberry Poke Cake

  • Prep 15 min
  • Total 2 hr 0 min
  • Servings 12

Ingredients

  • 1 box Betty Crocker™ Super Moist™ White Cake Mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 1 cup boiling water
  • 1 box (4-serving size) Jell-O™ strawberry-flavored gelatin
  • 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
  • 12 fresh strawberries, cut in half

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan, using water, oil and egg whites. Cool in pan on cooling rack 20 minutes.
  • 2
    Meanwhile, in medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Poke cake every inch with handle of wooden spoon or tines of fork halfway into cake. Carefully pour strawberry gelatin evenly over top of cake. Cool completely, about 1 hour.
  • 3
    Spoon and spread frosting over top of cake. Cut into 4 rows by 3 rows. Garnish each piece of cake with strawberries. Store loosely covered in refrigerator.

  • For other colorful cakes, use a different flavor of gelatin for the strawberry gelatin.
  • Try topping pieces of cake with a fresh fruit topping. Slice strawberries and place in small bowl. Add 1 to 2 tablespoons sugar; stir and let stand 5 to 10 minutes or until berries have a juicy consistency. Spoon over each piece of cake.
  • Instead of frosting, try topping this cake with homemade whipped cream or Cool Whip whipped topping. Either way you can’t go wrong!

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
330mg
14%
Potassium
30mg
1%
Total Carbohydrate
54g
18%
Dietary Fiber
0g
0%
Sugars
37g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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