Blogger Stephanie Wise of Girl versus Dough bakes two of her favorite desserts—pie and cake—into one delicious strawberry-flavored treat!
SAVE ON THIS RECIPE!
Serve warm pie cake with fresh whipped cream or vanilla ice cream.
Substitute Betty Crocker® SuperMoist® vanilla, golden vanilla or white cake mix for the yellow.
Use any remaining cake batter to make cupcakes.
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