Strawberry-Peach Pops

Strawberry-Peach Pops

Soymilk, organic berries, yogurt and honey whip up into freezer pops you can feel good about serving.

Prep Time

10

Minutes

Total Time

2:25

Hrs:Mins

Makes

10

servings

1
cup soymilk
1
cup Cascadian Farm® frozen organic strawberries
1
container (6 oz) Yoplait® Original 99% Fat Free harvest peach yogurt
2
tablespoons honey
10
paper cups (3-oz size)
10
craft sticks (flat wooden sticks with round ends)
  1. Place soymilk, strawberries, yogurt and honey in blender or food processor. Cover; blend on high speed about 1 minute or until smooth.
  2. Fill each cup with about 1/4 cup yogurt mixture. Place cups in freezer until partially frozen, about 45 minutes.
  3. Insert sticks; freeze until firm, about 1 hour 30 minutes. To serve, remove cups.
Makes 10 servings (1 pop each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Lemon or any berry yogurt is a good substitute for the peach.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 45
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 25mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.