Strawberry Pancake Skewers

Strawberry Pancake Skewers

Blogger Bree Hester of Baked Bree dishes up a delicious brunch idea using Bisquick. Silver dollar pancakes skewered with fresh strawberries and dipped in whipped cream are a perfect breakfast inspired treat for weekend brunch.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

6

servings

2
cups Original Bisquick® mix
1
cup milk
2
eggs
1
quart strawberries
1
cup frozen (thawed) whipped topping
6
wooden skewers
  1. Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat over medium-low heat.
  2. In medium bowl, stir Bisquick mix, milk and eggs with whisk until blended.
  3. Pour onto griddle by tablespoonfuls to make silver dollar-size pancakes. Cook until edges are dry. Turn; cook until golden.
  4. Thread pancakes and strawberries onto skewers. Serve with whipped topping for dipping.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use peaches, pineapple, or whatever fruit you desire to make your kabobs.
For a heartier version, alternate pancakes with pieces of cooked sausage links.
You could also serve jams and jellies for dipping for variety.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.