Strawberry Pancake Skewers

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 6

Ingredients

Ingredients

2
cups Original Bisquick™ mix
1
cup milk
2
eggs
1
quart strawberries
1
cup Cool Whip™ frozen whipped topping, thawed
6
wooden skewers

Directions

Directions

  • 1 Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat over medium-low heat.
  • 2 In medium bowl, stir Bisquick mix, milk and eggs with whisk until blended.
  • 3 Pour onto griddle by tablespoonfuls to make silver dollar-size pancakes. Cook until edges are dry. Turn; cook until golden.
  • 4 Thread pancakes and strawberries onto skewers. Serve with whipped topping for dipping.

Notes










Tips

Expert Tips

Use peaches, pineapple, or whatever fruit you desire to make your kabobs.

For a heartier version, alternate pancakes with pieces of cooked sausage links.

You could also serve jams and jellies for dipping for variety.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
105.1
% Daily Value
Total Fat
5.4g
8%
Saturated Fat
2.7g
13%
Cholesterol
73.7mg
25%
Sodium
42.9mg
2%
Total Carbohydrate
10.7g
4%
Dietary Fiber
1.9g
8%
Sugars
7.6g
Protein
4.3g
% Daily Value*:
Vitamin C
94.10%
94%
Calcium
8.10%
8%
Iron
3.90%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.