Strawberry-Orange Spread

Strawberry-Orange Spread

Discover the art of canning! This easy spread will help you get started on a fun and cost-saving holiday gift-giving tradition.

Prep Time

15

Minutes

Total Time

20

Minutes

Makes

4

cups

2
packages (10 ounces each) frozen strawberries, thawed
1
package (1 3/4 ounces) powdered fruit pectin
1
tablespoon grated orange peel
3 1/2
cups sugar
1/2
cup orange juice
  1. Mix strawberries, pectin, orange peel and orange juice in 3-quart saucepan until pectin is dissolved. Heat over high heat about 2 minutes, stirring constantly, to rolling broil. Stir in sugar. Heat to rolling boil, stirring constantly; remove from heat.
  2. Skim off foam. Immediately pour into hot, sterilized jar, leaving 1/4-inch headspace, or into freezer containers, leaving 1/2-inch headspace. Wipe rims of jars or containers; seal. Let stand at room temperature about 24 hours or until set. Store in refrigerator or freezer up to 3 months.
Makes 4 cups spread
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Label jars with the flavor, date made, date it expires and refrigeration requirements. Decorative name tags are perfect for this task.
How-To
Follow the package directions on the powdered fruit pectin to properly sterilize your jars.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 55
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 14 g
    • (Dietary Fiber 0g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 1 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.