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Strawberry-Orange Spread

Discover the art of canning! This easy spread will help you get started on a fun and cost-saving holiday gift-giving tradition.

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( 3 Ratings)

3 Ratings

5 Stars 33%

4 Stars 33%

3 Stars

2 Stars 33%

1 Stars

Member Reviews ( 1 )

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Prep Time 15 min
Total Time 24 hr 20 min
Servings 4

Ingredients

2: packages (10 ounces each) frozen strawberries, thawed

1: package (1 3/4 ounces) powdered fruit pectin

1: tablespoon grated orange peel

3 1/2: cups sugar

1/2: cup orange juice

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Directions

1 Mix strawberries, pectin, orange peel and orange juice in 3-quart saucepan until pectin is dissolved. Heat over high heat about 2 minutes, stirring constantly, to rolling broil. Stir in sugar. Heat to rolling boil, stirring constantly; remove from heat.
2 Skim off foam. Immediately pour into hot, sterilized jar, leaving 1/4-inch headspace, or into freezer containers, leaving 1/2-inch headspace. Wipe rims of jars or containers; seal. Let stand at room temperature about 24 hours or until set. Store in refrigerator or freezer up to 3 months.

EXPERT TIPS

Expert Tips

Label jars with the flavor, date made, date it expires and refrigeration requirements. Decorative name tags are perfect for this task.

Follow the package directions on the powdered fruit pectin to properly sterilize your jars.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 55
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 0mg; 0%;
Total Carbohydrate: 14 g; 14 %
(Dietary Fiber 0g 0% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 2%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 6/1/2009 11:49:20 AM REPORT ABUSE Mysti Dawn said:

Rating:

This spread is simple to prepare and was a welcome addition to gift baskets I made for Christmas this year. I have already received requests to make more! I myself am not much of a jam/jelly eater; however this spread has changed my mind! my husband loves it on a bagel with cream cheese, especially taking it to work and 'showing off" my cullinary talent! If only they knew how easy it is to make!

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