Strawberry Orange Jam

Strawberry Orange Jam

No need for fresh berries with this easy freezer jam.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

 

About 4 half-pints jam

2
packages (10 ounces each) frozen sweetened strawberries, thawed and undrained
1
package (1 3/4 ounces) powdered fruit pectin
1
tablespoon grated orange peel
1/2
cup orange juice
3 1/2
cups sugar
  1. In 3-quart saucepan, mix strawberries, pectin, orange peel and orange juice until pectin is dissolved. Heat to rolling boil over high heat, stirring constantly.
  2. Stir in sugar. Heat to rolling boil, stirring constantly; remove from heat. Quickly skim off foam. Immediately pour into hot, sterilized jars or freezer containers, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately; cool. Refrigerate up to 1 week or freeze up to 3 months. Thaw before serving.
Makes About 4 half-pints jam
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Gift labels made with stickers and rubber stamps can be ready and waiting to tag last-minute food gifts.

Nutrition Information:

1 Serving (1 Tablespoon)
  • Calories 55
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 0g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.