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Strawberry-Orange Butterfly Biscuits

Simple biscuits turn into sweet treats with a little fruit, a squiggle of whipped cream, and a clever cut or two.

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  • Prep Time 20 min
  • Total Time 40 min
  • Servings 8

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits
3
tablespoons strawberry preserves
Grated peel of 1 medium orange (1 to 2 tablespoons)
1
heaping tablespoon coarse white sparkling sugar
1/2
cup whipping cream
2
teaspoons sugar
1/4
teaspoon vanilla, if desired
1 1/2
pints (3 cups) fresh strawberries, sliced

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray large cookie sheet with cooking spray.
  • 2 Separate dough into 8 biscuits. Separate each biscuit into 2 layers; spread about 1/2 teaspoon preserves between layers, then put biscuits back together. Pinch edges together to seal. Cut biscuits in half. Place 2 halves on cookie sheet with round edges overlapping slightly to look like butterfly; press together where round edges touch. Make 7 more butterfly biscuits.
  • 3 Spread remaining preserves on tops of biscuits; sprinkle each with orange peel and about 1/2 teaspoon sparkling sugar.
  • 4 Bake 12 to 15 minutes or until golden brown. Cool 5 minutes.
  • 5 Meanwhile, in small bowl, beat whipping cream until soft peaks form. Beat in 2 teaspoons sugar and the vanilla.
  • 6 To serve, arrange strawberry slices on tops of butterfly biscuits for wings; pipe whipped cream to form body and antenna of each butterfly.

EXPERT TIPS

Expert Tips

Choose your favorite flavor of preserves to layer in these biscuits.

Regular sugar can be substituted for the sparkling sugar.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit
Calories
290
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
15mg
15%;
Sodium
560mg
560%;
Total Carbohydrate
38g
38%
(Dietary Fiber
1g
1%
  Sugars
15g
15%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
30%;
Calcium
4%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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