Simple biscuits turn into sweet treats with a little fruit, a squiggle of whipped cream, and a clever cut or two.
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits
tablespoons strawberry preserves
Grated peel of 1 medium orange (1 to 2 tablespoons)
heaping tablespoon coarse white sparkling sugar
cup whipping cream
teaspoon vanilla, if desired
pints (3 cups) fresh strawberries, sliced
Heat oven to 350°F. Spray large cookie sheet with cooking spray.
Separate dough into 8 biscuits. Separate each biscuit into 2 layers; spread about 1/2 teaspoon preserves between layers, then put biscuits back together. Pinch edges together to seal. Cut biscuits in half. Place 2 halves on cookie sheet with round edges overlapping slightly to look like butterfly; press together where round edges touch. Make 7 more butterfly biscuits.
Spread remaining preserves on tops of biscuits; sprinkle each with orange peel and about 1/2 teaspoon sparkling sugar.
Bake 12 to 15 minutes or until golden brown. Cool 5 minutes.
Meanwhile, in small bowl, beat whipping cream until soft peaks form. Beat in 2 teaspoons sugar and the vanilla.
To serve, arrange strawberry slices on tops of butterfly biscuits for wings; pipe whipped cream to form body and antenna of each butterfly.
Choose your favorite flavor of preserves to layer in these biscuits.
Regular sugar can be substituted for the sparkling sugar.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Biscuit
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- 3 1/2g
- 3 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.