Gluten-Free Strawberry Muffins

Gluten-Free Strawberry Muffins

Bisquick® Gluten Free mix provides a simple addition to these warm strawberry muffins – baked to perfection.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

10

servings

1 1/4
cups Bisquick® Gluten Free mix
1/2
cup packed light brown sugar
6
tablespoons fat-free (skim) milk
3
tablespoons butter, melted
3
teaspoons gluten-free vanilla
1
egg
1/4
cup diced fresh strawberries
1
teaspoon Bisquick® Gluten Free mix
10
fresh strawberry slices
  1. Heat oven to 375°F. Place paper baking cup in each of 10 regular-size muffin cups.
  2. In medium bowl, stir 1 1/4 cups Bisquick mix and the brown sugar with whisk. Make well in center of mixture. In small bowl, stir milk, butter, vanilla and egg with whisk until well blended. Add to dry ingredients, stirring just until moistened. In small bowl, lightly toss diced strawberries and 1 teaspoon Bisquick mix. Stir into batter; spoon batter evenly into muffin cups.
  3. Bake 10 minutes. Place 1 strawberry slice on top of each muffin. Bake 8 minutes longer or until lightly browned. Cool 5 minutes. Remove from pan to cooling rack. Serve warm.
Makes 10 servings (1 muffin)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Gluten Free Tip
Always read labels to make sure each ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 127
    • Total Fat 5g
      • (Saturated Fat 2g,),
    • Sodium 158mg;
    • Total Carbohydrate 19g
      • (Dietary Fiber 1g,
    • Protein 3g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1/2 Other Carbohydrate;
      • 1 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.