Move over, granny's rum balls. There's a hip new boozy dessert in town. Betty Crocker SuperMoist white cake mix, bottled strawberry margarita mix and tequila are the secret to a sensational grownups-only treat.
SAVE ON THIS RECIPE!
To make virgin margarita cupcakes, replace the tequila with 1/4 cup more margarita mix, which is nonalcoholic. Some brands may be labeled daiquiri and margarita mix.
To make the frosting boozy, substitute 1 tablespoon tequila for 1 tablespoon of margarita mix.
If you don’t have a decorating bag and tip, spoon frosting into a large resealable food-storage plastic bag and cut off a corner of the bag to pipe frosting onto cupcakes.
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