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Strawberry Margarita Cake

 151 Ratings
43 Comments
  • Prep Time 10 min
  • Total Time 1 hr 43 min
  • Servings 12
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Nonalcoholic strawberry margarita mix makes this party cake a great addition to picnics and potlucks.

Ingredients

3/4
cup bottled strawberry-flavored nonalcoholic margarita drink mix
1
box Betty Crocker™ SuperMoist™ white cake mix
Vegetable oil and egg whites called for on cake mix box
1
tablespoon grated lime peel
1
container (8 oz) frozen whipped topping, thawed
Strawberries, if desired

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan. Add enough water to drink mix to measure 1 1/4 cups.
  • 2 In large bowl, beat cake mix, drink mix, oil and egg whites with electric mixer on low speed 2 minutes. Pour into pan. Bake and cool and directed on box for 13x9-inch pan.
  • 3 Gently stir lime peel into whipped topping; spread over top of cake. Garnish with strawberries. Store covered in refrigerator.

Expert Tips

Chocolate frozen whipped topping also makes a great "frosting" for this dreamy cake. Stir orange peel instead of lime into the chocolate topping.

Before grating the lime peel, wash the lime thoroughly and wipe dry. The peel will grate much easier.

Get a party menu, prep guide, tips, party games, activities and more for a Birthday Fiesta!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
290mg
12%
Potassium
60mg
2%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
4%
Sugars
25g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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