Strawberry Kiwi Tart

Strawberry Kiwi Tart

When fresh fruit just isn’t enough, add a sweet cookie crust. Voilà! It’s a special-occasion dessert!

Prep Time

20

Minutes

Total Time

2:02

Hrs:Mins

Makes

6

servings

1 1/4
cups Original Bisquick® mix
1/4
cup sugar
1/4
cup firm butter or margarine, softened
1/4
cup apricot jam
1
pint (2 cups) strawberries, sliced
2
kiwifruit, peeled and sliced or 3/4 cup seedless green grapes, sliced
1/4
cup apple jelly
Whipped cream, if desired
  1. Heat oven to 400ºF. Mix Bisquick and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse cornmeal.
  2. Press mixture in bottom of ungreased springform pan, 9x3 inches. Bake 9 to 12 minutes or until light brown. Cool 30 minutes. Remove side of pan.
  3. Heat apricot jam to boiling; immediately pour over crust, spreading evenly. Arrange strawberries and kiwifruit on top. Heat apple jelly to boiling; brush or spoon carefully over fruit. Refrigerate at least 1 hour. Cut into wedges. Serve with whipped cream.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Cater fruit choices to what’s in season. Blueberries, raspberries and blackberries—yum!
Do-Ahead
Keep one or more baked crusts tucked away in your freezer to pull out and fill with fruit for unexpected yet welcome guests!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 305
    • (Calories from Fat 11 ),
  • Total Fat 11 g
    • (Saturated Fat 6 g,),
  • Cholesterol 20 mg;
  • Sodium 420 mg;
  • Total Carbohydrate 49 g
    • (Dietary Fiber 3 g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Fruit;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.