Strawberry Kiwi Tart

When fresh fruit just isn’t enough, add a sweet cookie crust. Voilà! It’s a special-occasion dessert!

  • Prep Time 20 min
  • Total Time 2 hr 2 min
  • Servings 6

Ingredients

1 1/4
cups Original Bisquick™ mix
1/4
cup sugar
1/4
cup firm butter or margarine, softened
1/4
cup apricot jam
1
pint (2 cups) strawberries, sliced
2
kiwifruit, peeled and sliced or 3/4 cup seedless green grapes, sliced
1/4
cup apple jelly
Whipped cream, if desired
  • 1 Heat oven to 400ºF. Mix Bisquick and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse cornmeal.
  • 2 Press mixture in bottom of ungreased springform pan, 9x3 inches. Bake 9 to 12 minutes or until light brown. Cool 30 minutes. Remove side of pan.
  • 3 Heat apricot jam to boiling; immediately pour over crust, spreading evenly. Arrange strawberries and kiwifruit on top. Heat apple jelly to boiling; brush or spoon carefully over fruit. Refrigerate at least 1 hour. Cut into wedges. Serve with whipped cream.

Expert Tips

Cater fruit choices to what’s in season. Blueberries, raspberries and blackberries—yum!

Keep one or more baked crusts tucked away in your freezer to pull out and fill with fruit for unexpected yet welcome guests!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
305
(
Calories from Fat
11 ),
% Daily Value
Total Fat
11 g
11 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
20 mg
20 %;
Sodium
420 mg
420 %;
Total Carbohydrate
49 g
49 %
(Dietary Fiber
3 g
3 %
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
96%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.