Strawberry-Kiwi Tart

Just three easy steps, and you'll be ready to serve a tantalizing tart, thanks to Pillsbury® refrigerated pie crust.

  • Prep Time 20 min
  • Total Time 1 hr 50 min
  • Servings 8

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

1 1/2
cups vanilla low-fat yogurt
1
container (8 oz) reduced-fat sour cream
1
box (4-serving size) vanilla instant pudding and pie filling mix
2
tablespoons orange marmalade

Topping

1
cup halved fresh strawberries
2
kiwifruit, peeled, thinly sliced
2
tablespoons orange marmalade

  • 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch tart pan with removable bottom or 9-inch glass pie plate. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
  • 2 In medium bowl, mix filling ingredients with wire whisk until well blended. Pour into cooled baked shell. Arrange strawberries and kiwifruit on filling.
  • 3 In small microwavable bowl, microwave marmalade uncovered on High 5 to 10 seconds or until melted. Brush over fruit. Refrigerate about 1 hour or until set before serving. Cover and refrigerate any remaining tart.

Expert Tips

Sometimes, pie crust bubbles up when it's baked. If bubbles form, press them down gently with the back of a wooden spoon. Continue baking until the crust is done.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
350mg
350%;
Total Carbohydrate
42g
42%
(Dietary Fiber
1g
1%
  Sugars
25g
25%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
50%;
Calcium
10%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.