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Strawberry-Kiwi Tart

Just three easy steps, and you'll be ready to serve a tantalizing tart, thanks to Pillsbury® refrigerated pie crust.

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Prep Time 20 min
Total Time 1 hr 50 min
Servings 8

Ingredients

Crust

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

1 1/2: cups vanilla low-fat yogurt

1: container (8 oz) reduced-fat sour cream

1: box (4-serving size) vanilla instant pudding and pie filling mix

2: tablespoons orange marmalade

Topping

1: cup halved fresh strawberries

2: kiwifruit, peeled, thinly sliced

2: tablespoons orange marmalade

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Directions

1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch tart pan with removable bottom or 9-inch glass pie plate. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
2 In medium bowl, mix filling ingredients with wire whisk until well blended. Pour into cooled baked shell. Arrange strawberries and kiwifruit on filling.
3 In small microwavable bowl, microwave marmalade uncovered on High 5 to 10 seconds or until melted. Brush over fruit. Refrigerate about 1 hour or until set before serving. Cover and refrigerate any remaining tart.

EXPERT TIPS

Expert Tips

Sometimes, pie crust bubbles up when it's baked. If bubbles form, press them down gently with the back of a wooden spoon. Continue baking until the crust is done.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 350mg; 350%;
Total Carbohydrate: 42g; 42%
(Dietary Fiber 1g 1% Sugars 25g 25% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 50%;
Calcium: 10%;
Iron: 0%;

Exchanges:

1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 9/11/2011 4:28:35 PM REPORT ABUSE LitBuff said:

Rating:

Will definitely make again. LOVED the orange marmalade with the strawberries! I was worried that there would be too much filling for that tart crust, but it set up nicely and didn't have any problems with overflow. It's a keeper!

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