Strawberry Kiwi Champagne Pops

Strawberry Kiwi Champagne Pops

Can't quite finish the whole bottle of champagne? Turn the leftovers into yummy freezer pops.

Prep Time

08

Minutes

Total Time

6:00

Hrs:Mins

Makes

6

Servings

3/4
cup champagne
3
strawberries
3
kiwis
  1. Wash and cut fruit into horizontal slices.
  2. Layer/stack fruit in each over-sized ice cube cubby until almost full.
  3. Top with champagne and freeze. Insert stick after 30-45 minutes.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
I used a jumbo ice cube tray to create my pops, but almost any mold should work.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.