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Strawberry Kiwi Champagne Pops

Can't quite finish the whole bottle of champagne? Turn the leftovers into yummy freezer pops.

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knudsonkayla

Member Recipe By knudsonkayla

Prep Time 8 min
Total Time 6 hr 0 min
Servings 6

Ingredients

3/4: cup champagne

3: strawberries

3: kiwis

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Directions

1 Wash and cut fruit into horizontal slices.
2 Layer/stack fruit in each over-sized ice cube cubby until almost full.
3 Top with champagne and freeze. Insert stick after 30-45 minutes.

EXPERT TIPS

Expert Tips

I used a jumbo ice cube tray to create my pops, but almost any mold should work.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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