Strawberry-Kiwi-Almond Tart

Transform refrigerated crescent rolls into a fantastic dessert loaded with almond and fruit flavors.

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Prep Time 25 min
Total Time 45 min
Servings 12

Ingredients

1: package (7 oz) almond paste

1/4: cup butter or margarine, softened

2: tablespoons all-purpose flour

1: egg

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1/4: cup apricot preserves

2: cups sliced fresh strawberries (about 1 lb)

2: kiwifruit, peeled, halved lengthwise and sliced

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Directions

1 Heat oven to 375°F. In food processor bowl with metal blade, place almond paste. Cover; process with on-and-off pulses until finely ground. Add butter, flour and egg; process until smooth. Set aside.
2 On ungreased cookie sheet, unroll dough into 1 large rectangle. Press into 12x9-inch rectangle, firmly pressing perforations to seal. Fold 1/2 inch of dough edges over, forming crust rim.
3 Spread almond paste mixture over dough to within rim.
4 Bake 15 to 20 minutes or until crust is golden brown. Immediately spread preserves over tart. Arrange fruit over warm tart. Serve warm or cool.

EXPERT TIPS

Expert Tips

You'll find the almond paste in tubes with the other baking ingredients at the grocery store. Check the date on the package for freshness. Fresh almond paste should be slightly soft.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 110),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 4g, 4% Trans Fat 1g 1% ),
Cholesterol: 30mg; 30%;
Sodium: 180mg; 180%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 2g 2% Sugars 15g 15% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 25%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;