Strawberry-Kiwi-Almond Tart

Transform refrigerated crescent rolls into a fantastic dessert loaded with almond and fruit flavors.

  • Prep Time 25 min
  • Total Time 45 min
  • Servings 12

1
package (7 oz) almond paste
1/4
cup butter or margarine, softened
2
tablespoons all-purpose flour
1
egg
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/4
cup apricot preserves
2
cups sliced fresh strawberries (about 1 lb)
2
kiwifruit, peeled, halved lengthwise and sliced

  • 1 Heat oven to 375°F. In food processor bowl with metal blade, place almond paste. Cover; process with on-and-off pulses until finely ground. Add butter, flour and egg; process until smooth. Set aside.
  • 2 On ungreased cookie sheet, unroll dough into 1 large rectangle. Press into 12x9-inch rectangle, firmly pressing perforations to seal. Fold 1/2 inch of dough edges over, forming crust rim.
  • 3 Spread almond paste mixture over dough to within rim.
  • 4 Bake 15 to 20 minutes or until crust is golden brown. Immediately spread preserves over tart. Arrange fruit over warm tart. Serve warm or cool.

Expert Tips

You'll find the almond paste in tubes with the other baking ingredients at the grocery store. Check the date on the package for freshness. Fresh almond paste should be slightly soft.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
110),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4g,
4%
Trans Fat
1g
1%
),
Cholesterol
30mg
30%;
Sodium
180mg
180%;
Total Carbohydrate
26g
26%
(Dietary Fiber
2g
2%
  Sugars
15g
15%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
25%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.