Strawberry-Kiwi-Almond Tart

Strawberry-Kiwi-Almond Tart

Transform refrigerated crescent rolls into a fantastic dessert loaded with almond and fruit flavors.

Prep Time

25

Minutes

Total Time

45

Minutes

Makes

12

servings

1
package (7 oz) almond paste
1/4
cup butter or margarine, softened
2
tablespoons all-purpose flour
1
egg
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/4
cup apricot preserves
2
cups sliced fresh strawberries (about 1 lb)
2
kiwifruit, peeled, halved lengthwise and sliced
  1. Heat oven to 375┬░F. In food processor bowl with metal blade, place almond paste. Cover; process with on-and-off pulses until finely ground. Add butter, flour and egg; process until smooth. Set aside.
  2. On ungreased cookie sheet, unroll dough into 1 large rectangle. Press into 12x9-inch rectangle, firmly pressing perforations to seal. Fold 1/2 inch of dough edges over, forming crust rim.
  3. Spread almond paste mixture over dough to within rim.
  4. Bake 15 to 20 minutes or until crust is golden brown. Immediately spread preserves over tart. Arrange fruit over warm tart. Serve warm or cool.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You'll find the almond paste in tubes with the other baking ingredients at the grocery store. Check the date on the package for freshness. Fresh almond paste should be slightly soft.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 110),
  • Total Fat 13g
    • (Saturated Fat 4g,
    • Trans Fat 1g),
  • Cholesterol 30mg;
  • Sodium 180mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 2g,
    • Sugars 15g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.