Strawberry-Jicama Toss

Strawberry-Jicama Toss

Fruits and veggies never looked more beautiful than when tossed with poppy seed dressing in this spectacular salad.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

8

servings

Tangy Poppy Seed Dressing
2
tablespoons vegetable oil
2
tablespoons honey
2
tablespoons orange juice
1
tablespoon seasoned rice vinegar
1
teaspoon poppy seed
2
teaspoons Dijon mustard
Salad
6
cups bite-size pieces mixed salad greens
1/2
pint strawberries, sliced (1 cup)
1
cup finely shredded Chinese (napa) cabbage
3/4
cup 1x1/4-inch pieces peeled jicama
2
kiwifruit, peeled, cut lengthwise in half and sliced
  1. In tightly covered container, shake all dressing ingredients until well blended.
  2. In large serving bowl, mix all salad ingredients. Add dressing; toss to coat.
Makes 8 servings (about 1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Just for fun, add a few other berries to the strawberries. Raspberries or blueberries would make a pretty addition.
Success
Strawberries lose much of their bright, fresh flavor when they’re soaked in water. Minimize this flavor loss by washing strawberries quickly, rubbing with a damp paper towel.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 75
    • (Calories from Fat 35 ),
  • Total Fat 4 g
    • (Saturated Fat 1 g,),
  • Cholesterol 0mg;
  • Sodium 50 mg;
  • Total Carbohydrate 12 g
    • (Dietary Fiber 3 g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Fruit;
    • 1 Vegetable;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.