Strawberry-Jicama Toss

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Fruits and veggies never looked more beautiful than when tossed with poppy seed dressing in this spectacular salad.

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PREP TIME 15 Min
TOTAL TIME 15 Min
SERVINGS 8

Tangy Poppy Seed Dressing

2: tablespoons vegetable oil

2: tablespoons honey

2: tablespoons orange juice

1: tablespoon seasoned rice vinegar

1: teaspoon poppy seed

2: teaspoons Dijon mustard

Salad

6: cups bite-size pieces mixed salad greens

1/2: pint strawberries, sliced (1 cup)

1: cup finely shredded Chinese (napa) cabbage

3/4: cup 1x1/4-inch pieces peeled jicama

2: kiwifruit, peeled, cut lengthwise in half and sliced

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1 In tightly covered container, shake all dressing ingredients until well blended.
2 In large serving bowl, mix all salad ingredients. Add dressing; toss to coat.

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Expert Tips

Just for fun, add a few other berries to the strawberries. Raspberries or blueberries would make a pretty addition.

Strawberries lose much of their bright, fresh flavor when they’re soaked in water. Minimize this flavor loss by washing strawberries quickly, rubbing with a damp paper towel.

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